In 100 g (Grams) of Sweet potato leaves, cooked, steamed, without salt there is 7.38 g of Carbohydrate, by difference.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sweet potato leaves, cooked, steamed, without salt

Sweet potato leaves, cooked, steamed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato leaves, cooked, steamed, without salt are listed below.

Water	89.2 g	89.2	g
Energy (calorie)	35 kcal	35	kcal
Energy (joule)	144 kJ	144	kJ
Protein	2.18 g	2.18	g
Total lipid (fat)	0.34 g	0.34	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	7.38 g	7.38	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	5.48 g	5.48	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.63 mg	0.63	mg
Magnesium, Mg	48 mg	48	mg
Phosphorus, P	40 mg	40	mg
Potassium, K	312 mg	312	mg
Sodium, Na	7 mg	7	mg
Zinc, Zn	0.26 mg	0.26	mg
Copper, Cu	0.033 mg	0.033	mg
Manganese, Mn	0.229 mg	0.229	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.112 mg	0.112	mg
Riboflavin	0.267 mg	0.267	mg
Niacin	1.003 mg	1.003	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	49 µg	49	µg
Folic acid	0 µg	0	µg
Folate, food	49 µg	49	µg
Folate, DFE	49 µg	49	µg
Choline, total	21 mg	21	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	147 µg	147	µg
Retinol	0 µg	0	µg
Carotene, beta	1725 µg	1725	µg
Carotene, alpha	33 µg	33	µg
Cryptoxanthin, beta	45 µg	45	µg
Vitamin A, IU	2939 IU	2939	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11449 µg	11449	µg
Vitamin E (alpha-tocopherol)	0.96 mg	0.96	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	108.6 µg	108.6	µg
Fatty acids, total saturated	0.065 g	0.065	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.059 g	0.059	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.012 g	0.012	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.134 g	0.134	g
18:2 undifferentiated	0.113 g	0.113	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.021	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.02 g	0.02	g
Lysine	0.132 g	0.132	g
Methionine	0.05 g	0.05	g
Cystine	0.027 g	0.027	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sweet potato leaves, cooked, steamed, without salt